Catering

Catering equipment available for hire is:

  • Refrigerator 140 litre or 350 litre
  • Bain Marie 3 pot and 4 pot
  • Deep Fryer 2 basket
  • Stainless Steel Platters 450mm oval
  • Hot Water Urns 10 litres – 40 cup, 20 litres – 80 cup, 30 litre – 120 cup
  • Coffee Maker 25 litres – 100 cup
10L , 20L , 30L

10L , 20L , 30L Urns

Bain Marie

Bain Marie